Tender pork belly braised with rock sugar
and soy sauce until red and glossy.
Mao's braised pork is a
signature Hunan dish.
The pork belly is cooked
until tender and coated
in a rich, sweet sauce.
It's savory, slightly sweet,
and melts in your
mouth.
Red, shiny, and
melts in your mouth.
A true Hunan classic.